Sriracha corn chowder
Ingredients
water 52.9% , half and half cream 23.5% , flame roasted sweet corn 11.8% , potato 5.9% , butter 2.9% , creamed corn 1.5% , wheat flour 0.7% , red bell pepper 0.4% , onion 0.2% , celery 0.1% , CHICKEN BASE 0.0% , bacon 0.0% , sriracha hot chili sauce 0.0% , black pepper 0.0% , salt 0.0% , garlic 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 8.6 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 2 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 24 mg |
| Iron | 0.29 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.