Ingredients
water 53.6% , potato 23.2% , whole milk 11.6% , half and half cream 5.8% , cheddar 2.9% , butter 1.5% , yellow onion 0.7% , wheat flour 0.4% , leek 0.2% , celery 0.1% , CHICKEN BASE 0.0% , salt 0.0% , garlic 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 6.9 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 2 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 41 mg |
| Iron | 0.29 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.