Ingredients
water 53.3% , broccoli floret 23.3% , american processed cheese spread 11.7% , whole milk 5.8% , broccoli stalks 2.9% , half and half cream 1.5% , butter 0.7% , wheat flour 0.4% , onion 0.2% , CHICKEN SOUP BASE 0.1% , cheddar 0.0% , Modified starch 0.0% , Celery salt 0.0% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 6.1 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 102 mg |
| Iron | 0.44 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 26.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.