Ingredients
water 54.5% , chicken breast 22.7% , EGG NOODLES 11.4% , carrot 5.7% , CHICKEN BASE 2.8% , celery 1.4% , yellow onion 0.7% , butter 0.4% , white pepper 0.2% , thyme 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 1.6 g |
| Sugars | 0.41 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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