Ingredients
water 52.9% , beef 23.5% , tomato 11.8% , onion 5.9% , butter 2.9% , wheat flour 1.5% , carrot 0.7% , green bean 0.4% , beef soup base 0.2% , celery 0.1% , corn 0.0% , Modified starch 0.0% , E150a 0.0% , kitchen bouquet 0.0% , SEASONED SALT 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.1 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 6.5 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.