Ingredients
water 52.9% , tomato 23.5% , half and half cream 11.8% , tomato concentrate 5.9% , carrot 2.9% , wheat flour 1.5% , corn oil 0.7% , yellow onion 0.4% , celery 0.2% , spring onion 0.1% , parmesan cheese blend 0.0% , vegetable soup base 0.0% , garlic 0.0% , salt 0.0% , coriander leaf 0.0% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.7 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 2 g |
| Salt | 0.3 g |
| Sodium | 122 mg |
| Calcium | 41 mg |
| Iron | 0.59 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.