Nutrition · per 100 g

Energy	124 kcal
Fat	10.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	6.2 g
Salt	0.93 g
Sodium	372 mg
Potassium	79.6 mg
Calcium	4.4 mg
Iron	0.27 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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