Nutrition · per 100 g

Energy	254 kcal
Fat	19.7 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	61.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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