Nutrition · per 100 g

Energy	240.7 kcal
Fat	9.3 g
Saturated fat	4.2 g
Carbs	25.9 g
Sugars	0 g
Fiber	0.93 g
Protein	11.1 g
Salt	0.81 g
Sodium	324.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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