Nutrition · per 100 g

Energy	354 kcal
Fat	2 g
Carbs	62 g
Sugars	2 g
Fiber	16 g
Protein	22 g
Salt	0.01 g
Sodium	6 mg
Potassium	980 mg
Calcium	138 mg
Iron	7.6 mg
Magnesium	170 mg
Folate (B9)	628 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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