Nutrition · per 100 g

Energy	104.7 kcal
Fat	0.29 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	22.4 g
Fiber	0.59 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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