Nutrition · per 100 g

Energy	247 kcal
Fat	9.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	22.5 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.1 g
Protein	16.5 g
Salt	1.8 g
Sodium	714 mg
Potassium	280 mg
Calcium	148 mg
Iron	3.2 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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