Ingredients
sugar 55.0% , wheat flour 22.5% , cream cheese 11.3% , soya oil 5.6% , Margarine 2.8% , palm oil 1.4% , water 0.7% , soya oil 0.4% , salt 0.2% , mono- and DI 0.2%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 62.4 g |
| Sugars | 44.7 g |
| Fiber | 0.6 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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