Southwest chopped salad and toppings
Ingredients
savoy cabbage 54.5% , chipotle ranch dressing 22.7% , romaine lettuce 11.4% , carrot 5.7% , red bell pepper 2.8% , tortilla strip and jalapeno pepper blend 1.4% , pasteurized blended cheddar 0.7% , Colby cheese 0.4% , Monterey Jack 0.2% , spring onion 0.1% , coriander leaf 0.1%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 1350 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.