Broccoli Cheddar
Market side · 32oz (2LB)908g oz
Ingredients
water 52.6% , cheddar 23.7% , light cream 11.8% , rice flour 5.9% , cream 3.0% , lactic ferments 1.5% , salt 0.5% , E200 0.5% , enzyme 0.2% , apo-carotenal 0.1% , onion 0.1% , butter 0.0% , corn starch 0.0% , sea salt 0.0% , E160b 0.0% , white pepper 0.0% , bay leaf 0.0% , E339 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 11 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 28.6 mg |
| Carbs | 6.5 g |
| Sugars | 0.82 g |
| Added sugars | 0 g |
| Fiber | 0.41 g |
| Protein | 4.9 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 44.9 mg |
| Calcium | 147 mg |
| Iron | 0 mg |
| Vitamin A | 25 µg |
| Vitamin C | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.