Ingredients
water 55.0% , onion 22.5% , BEEF BASE 11.3% , red wine 5.6% , sherry 2.8% , butter 1.4% , soya oil 0.7% , E150 0.4% , brown sugar 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7.3 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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