Ingredients
butternut squash 53.6% , water 23.2% , onion 11.6% , fresh cream 5.8% , vegetable broth 2.9% , white wine 1.5% , honey 0.7% , extra virgin olive oil 0.4% , sea salt 0.2% , cider vinegar 0.1% , spice 0.0% , ginger 0.0% , corn starch 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 4.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 7.3 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 24 mg |
| Iron | 0.29 mg |
| Vitamin A | 551.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.