Nutrition · per 100 g

Energy	120.7 kcal
Fat	3.8 g
Saturated fat	0.34 g
Carbs	17.2 g
Sugars	6.9 g
Protein	4.5 g
Salt	0.24 g
Sodium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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