Nutrition · per 100 g

Energy	131.1 kcal
Fat	9.7 g
Saturated fat	2.4 g
Carbs	3.9 g
Sugars	1.9 g
Fiber	0.97 g
Protein	6.8 g
Salt	0.89 g
Sodium	354.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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