Ingredients
tuna 56.3% , SALAD DRESSING 21.9% , egg 10.9% , celery 5.5% , RELISH 2.7% , breadcrumbs 1.4% , water 0.7% , sugar 0.7%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 15 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 12 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 17 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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