Ingredients
crust 51.0% , water 24.5% , extra virgin olive oil 12.3% , sunflower oil 6.1% , salt 1.0% , yeast 1.0% , low moisture mozzarella 1.0% , lactic ferments 1.0% , salt 1.0% , enzyme 0.5% , sauce 0.3% , tomato juice 0.1% , E330 0.1% , E509 0.0% , water 0.0% , tomato concentrate 0.0% , high fructose corn syrup 0.0% , Modified starch 0.0% , blend of romano 0.0% , parmigiano reggiano 0.0% , salt 0.0% , E330 0.0% , spice 0.0% , sodium 0.0% , BENZOATE 0.0% , E202 0.0% , garlic 0.0% , onion 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , mozzarella 0.0% , frozen 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garnish 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 13.2 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 26.5 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 809 mg |
| Calcium | 221 mg |
| Iron | 0.79 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.