Nutrition · per 100 g

Energy	290 kcal
Fat	13.8 g
Saturated fat	6.2 g
Cholesterol	24.1 mg
Carbs	30.3 g
Sugars	2.1 g
Fiber	1.4 g
Protein	11 g
Salt	1.6 g
Sodium	634 mg
Potassium	117 mg
Calcium	152 mg
Iron	1.8 mg
Vitamin A	103 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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