Romaine & spring mix
Ingredients
romaine lettuce 53.1% , green leaf lettuce 23.4% , GREEN OAK LETTUCE 11.7% , green tango lettuce 5.9% , red leaf lettuce 2.9% , RED ROMAINE LETTUCE 1.5% , RED OAK LETTUCE 0.7% , LOLLO ROSSA LETTUCE 0.4% , Mizuna 0.2% , rocket 0.1% , TATSOI 0.0% , FRISEE 0.0% , endive 0.0% , GREEN CHARD 0.0% , red chard 0.0% , radicchio 0.0%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Potassium | 271 mg |
| Calcium | 47 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.