Parmesan herb topping
Ingredients
wheat flour 52.8% , mozzarella 23.6% , pepperoni 11.8% , water 5.9% , pizza sauce 3.0% , unsalted butter 1.5% , skimmed milk powder 0.7% , parmigiano reggiano 0.4% , tomato sauce 0.2% , salt 0.1% , sugar 0.0% , yeast 0.0% , dough conditioner blend 0.0% , oregano 0.0% , parsley 0.0% , basil 0.0% , corn starch 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 14.9 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.37 g |
| Cholesterol | 43 mg |
| Carbs | 26.4 g |
| Sugars | 3.4 g |
| Fiber | 1.1 g |
| Protein | 13 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 149 mg |
| Iron | 1.3 mg |
| Vitamin A | 111.6 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.