Ingredients
dough 52.3% , water 23.9% , egg 11.9% , tomato 6.0% , parsley 3.0% , vital wheat gluten 1.5% , filling 0.7% , vinegar 0.4% , salt 0.2% , mozzarella 0.1% , roasted portbello mushrooms 0.0% , panko 0.0% , HALF and HALF 0.0% , water 0.0% , neufchatel cheese 0.0% , NATURAL MUSHROOM FLAVOR 0.0% , parmigiano reggiano 0.0% , corn starch 0.0% , sea salt 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 37.7 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 11.4 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.