Ingredients
Cultured fat free buttermilk 52.4% , water 23.8% , soya oil 11.9% , salt 0.8% , lemon juice from concentrate 0.8% , sugar 0.8% , garlic 0.8% , vinegar 0.8% , Modified starch 0.8% , onion 0.8% , egg 0.8% , CULTURED DEXTROSE 0.8% , E415 0.8% , E412 0.8% , maltodextrin 0.8% , desert salt 0.8% , BUTTERMILK FLAVOR 0.8% , spice 0.7% , parsley 0.4% , autolyzed yeast extract 0.2% , corn syrup solids 0.2%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 100 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.