Ingredients
sugar 50.9% , wheat flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , flour 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , hydrogenated cottonseed oil 0.4% , E475 0.2% , monoglycerides 0.1% , E319 0.0% , E330 0.0% , wheat flour 0.0% , Modified starch 0.0% , flour 0.0% , whey 0.0% , palm oil 0.0% , soya bean 0.0% , cottonseed oil 0.0% , dextrose 0.0% , skimmed milk 0.0% , canola oil 0.0% , soya oil 0.0% , salt 0.0% , E471 0.0% , E541 0.0% , E500ii 0.0% , natural and artificial flavouring 0.0% , corn starch 0.0% , wheat gluten 0.0% , egg white 0.0% , soya lecithin 0.0% , soya flour 0.0% , maltodextrin 0.0% , E281 0.0% , E466 0.0% , E481 0.0% , E160ai 0.0% , egg yolk 0.0% , E202 0.0% , cottonseed oil 0.0% , canola oil 0.0% , Raising agent 0.0% , butter 0.0% , E415 0.0% , E160b 0.0% , E490 0.0% , turmeric 0.0% , E319 0.0% , E330 0.0% , E1510 0.0% , E341iii 0.0% , enzyme 0.0% , E306 0.0% , E160e 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 21.5 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 51.9 g |
| Sugars | 30.4 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.