Ingredients
sugar 50.9% , water 24.6% , wheat flour 12.3% , soya oil 6.1% , egg 3.1% , flour 1.5% , corn syrup 0.8% , vegetable fat 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , flour 0.1% , palm oil 0.0% , skimmed milk 0.0% , whey 0.0% , Raising agent 0.0% , soya bean 0.0% , cottonseed oil 0.0% , canola oil 0.0% , soya oil 0.0% , egg white 0.0% , corn starch 0.0% , salt 0.0% , mono-& diglycerides 0.0% , lemon peel 0.0% , vegetable fat 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , lemon oil 0.0% , soya flour 0.0% , soya lecithin 0.0% , E170i 0.0% , E466 0.0% , E160e 0.0% , E281 0.0% , egg yolk 0.0% , E516 0.0% , E202 0.0% , E481 0.0% , E521 0.0% , lemon puree 0.0% , E341i 0.0% , cottonseed oil 0.0% , canola oil 0.0% , E440a 0.0% , E415 0.0% , E338 0.0% , E406 0.0% , E410 0.0% , E330 0.0% , E452i 0.0% , E160b 0.0% , E102 0.0% , E211 0.0% , turmeric 0.0% , E319 0.0% , E306 0.0% , enzyme 0.0% , ethylalcohol 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 19 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 57 g |
| Sugars | 35.4 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 76 mg |
| Iron | 0.46 mg |
| Vitamin A | 38.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.