Ingredients
soya oil 53.6% , water 23.2% , cultured nonfat yogurt 11.6% , blue cheese 5.8% , vinegar 2.9% , sugar 1.5% , egg yolk 0.7% , CONTAINS LESS THAN 2% OF SALT 0.4% , CULTURED NONFAT MILK 0.2% , corn starch 0.1% , E415 0.0% , spice 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.