Ingredients
soya oil 54.2% , soy sauce 22.9% , onion 11.5% , water 5.7% , ginger 2.9% , carrot 1.4% , vinegar 0.7% , contains less than 2% of garlic 0.4% , sugar 0.2% , salt 0.1% , garlic 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.