Ingredients
bread 52.2% , barley malt flour 23.9% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , less than 2% of high fructose corn syrup 0.1% , salt 0.0% , wheat flour 0.0% , soya oil 0.0% , E472e 0.0% , E300 0.0% , E517 0.0% , E516 0.0% , enzyme 0.0% , l-cysteine monohydrochloride 0.0% , E927a 0.0% , E541 0.0% , E500ii 0.0% , Toppings 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.