Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , less than 2% of high fructose corn syrup 5.9% , salt 0.7% , wheat flour 0.7% , soya oil 0.7% , E472e 0.7% , E300 0.7% , E517 0.7% , E516 0.7% , enzyme 0.5% , l-cysteine monohydrochloride 0.2% , E927a 0.1% , E541 0.1% , E500ii 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.