Organic spring mix
Organic Marketside
Ingredients
green leaf lettuce 52.9% , GREEN ROMAINE LETTUCE 23.5% , GREEN OAK LETTUCE 11.8% , green tango lettuce 5.9% , red leaf lettuce 2.9% , RED ROMAINE LETTUCE 1.5% , lollo rosa lettuce 0.7% , Mizuna 0.4% , rocket 0.2% , TATSOI 0.1% , spinach 0.0% , FRISEE 0.0% , GREEN CHARD 0.0% , red chard 0.0% , RED MUSTARD 0.0% , green mustard 0.0% , radicchio 0.0%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Potassium | 329 mg |
| Calcium | 82 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.