Nutrition · per 100 g

Energy	180 kcal
Fat	15 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	1.1 g
Sodium	420 mg
Potassium	190 mg
Calcium	1 mg
Iron	2.9 mg
Vitamin D	80000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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