Ingredients
fortified wheat flour 53.3% , water 23.3% , CONTAINS 2% and LESS OF WHEAT FLOUR 11.7% , yeast 5.8% , salt 0.6% , E471 0.6% , E412 0.6% , corn syrup solids 0.6% , E297 0.6% , E282 0.6% , E200 0.6% , E300 0.6% , enzyme 0.3% , barley malt flour 0.2% , soya oil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.