Ingredients
flour 53.2% , water 17.6% , contains less than 2% of dough conditioner 9.6% , malt 6.4% , wheat starch 4.0% , wheat flour 3.0% , E330 2.0% , salt 1.4% , vinegar 1.4% , yeast 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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