Ingredients
flour 53.6% , water 23.2% , rye flakes 11.6% , rye flour 5.8% , E150 2.9% , contains 2% and less of 1.5% , wheat gluten 0.7% , palm oil 0.4% , whole wheat flour 0.2% , sea salt 0.1% , wheat starch 0.0% , yeast 0.0% , caraway seed 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.