Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.59 g
Carbs	10.6 g
Sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	494 mg
Calcium	153 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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