Ingredients
wheat flour 51.9% , water 24.1% , soya oil 12.0% , yeast 6.0% , salt 0.7% , sugar 0.7% , palm oil 0.7% , wheat flour 0.7% , E412 0.7% , enzyme 0.7% , tomato purée 0.7% , tomato concentrate 0.6% , spice 0.3% , basil 0.2% , E330 0.1% , dehydrated onion 0.0% , E415 0.0% , garlic 0.0% , low moisture mozzarella 0.0% , provolone 0.0% , Monterey Jack 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , E460ii 0.0% , garlic 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 22.4 mg |
| Carbs | 30.6 g |
| Sugars | 3 g |
| Added sugars | 0.75 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 11.9 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 134 mg |
| Calcium | 187 mg |
| Iron | 1.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.