Ingredients
sugar 51.1% , water 24.5% , wheat flour 12.2% , soya oil 6.1% , egg 3.1% , Modified starch 1.5% , crushed pineapple in pineapple juice 0.8% , walnut 0.4% , carrot 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , corn syrup 0.0% , wheat flour 0.0% , E541 0.0% , palm oil 0.0% , E500ii 0.0% , corn starch 0.0% , wheat gluten 0.0% , E150a 0.0% , E471 0.0% , dextrose 0.0% , cinnamon 0.0% , palm stearin oil 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , E481 0.0% , E516 0.0% , E281 0.0% , TITANIUM DIOXIDE COLOR 0.0% , salt 0.0% , E490 0.0% , E466 0.0% , E202 0.0% , maltodextrin 0.0% , E406 0.0% , E435 0.0% , E410 0.0% , ANNATTO EXTRACT COLOR 0.0% , E452i 0.0% , enzyme 0.0% , E100 0.0% , E319 0.0% , E330 0.0% , E102 0.0% , E110 0.0% , coconut oil 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 17.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 53.2 g |
| Sugars | 32.9 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 76 mg |
| Iron | 1.8 mg |
| Vitamin A | 189.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.