Ingredients
crust 55.6% , fully cooked italian sausage 22.2% , pork 11.1% , salt 0.9% , corn syrup solids 0.9% , water 0.9% , spice 0.9% , paprika 0.9% , SO 6.8%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.9 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 690.9 mg |
| Calcium | 117 mg |
| Iron | 0.84 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.