Nutrition · per 100 g

Energy	203.4 kcal
Fat	14.4 g
Saturated fat	5.1 g
Carbs	17.8 g
Sugars	1.7 g
Fiber	2.5 g
Protein	9.3 g
Salt	1.3 g
Sodium	525.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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