Pepperoni & Mozzarella Flatbread

crust 51.6% , fortified wheat flour 15.9% , wheat flour 8.0% , E375 4.9% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , FOLIC ACID WATER 1.5% , palm oil 1.2% , breadcrumbs 1.0% , low moisture mozzarella 0.9% , sauce 0.8% , tomato purée 0.7% , mozzarella 0.6% , pepperoni 0.5% , pepperoni 0.5% , pork 0.4% , beef 0.4% , salt 0.4% , CONTAINS 2% and LESS OF 0.3% , flavouring 0.3% , lactic ferments 0.3% , E160c 0.3% , E250 0.2% , E320 0.2% , E321 0.2% , E330 2.0% , LESS OF 2.0% , lactic ferments 0.2% , SALT ENZYMES 0.2% , E460ii 0.2% , romano cheese 0.2% , DEHYDRATED GARLIC DRIED PARSLEY 0.1% , dried oregano 0.1% , dried basil 0.1%