Ingredients
CULTURED NONFAT BUTTERMILK 52.8% , soya oil 23.6% , greek yogurt 11.8% , water 5.9% , egg 3.0% , egg yolk 1.5% , contains less than 2% cultured nonfat milk 0.7% , bell pepper 0.4% , dehydrated onion 0.2% , dried garlic 0.1% , mustard 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , vinegar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 31 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 2.2 g |
| Sodium | 897 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.