Ingredients
crust 54.5% , sauce 22.7% , low moisture part skim mozzarella 11.4% , pepperoni 5.7% , provolone 2.8% , pepperoni 1.4% , parmigiano reggiano 0.7% , romano cheese 0.4% , garlic 0.2% , dried oregano 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 281.7 kcal |
| Fat | 14.1 g |
| Saturated fat | 6.3 g |
| Carbs | 28.9 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 570.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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