Ingredients
crust 51.9% , low moisture mozzarella 24.0% , sauce 12.0% , sugar 1.1% , contains 2% and less of 1.1% , basil 1.1% , salt 0.7% , soya oil 0.7% , E330 0.7% , dehydrated onion 0.7% , E415 0.7% , garlic 0.7% , provolone 0.7% , Monterey Jack 0.7% , contains 2% and less of 0.7% , parmigiano reggiano 0.7% , parmigiano reggiano 0.7% , pasteurized semi-skimmed milk 0.6% , lactic ferments 0.3% , salt 0.2% , enzyme 0.1% , E460ii 0.0% , romano cheese 0.0% , E460ii 0.0% , dried oregano 0.0% , parsley 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.