Ingredients
crust 50.0% , sauce 25.0% , fully cooked bacon bits 12.5% , low moisture mozzarella 6.3% , cheddar 3.1% , contains 2% and less of 1.6% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , romano cheese 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , dried oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.6 g |
| Cholesterol | 43 mg |
| Carbs | 20.5 g |
| Sugars | 2 g |
| Fiber | 0.66 g |
| Protein | 15.9 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.