Whole milk mozzarella, provolone, monterey jack, parmesan & romano cheeses 5 cheese traditional crust pizza, 5 cheese
Ingredients
crust 50.0% , low moisture whole milk mozzarella 25.0% , sauce 12.5% , no smoke provolone cheese 6.3% , Monterey Jack 3.1% , contains 2% and less of 1.6% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , romano cheese 0.0% , garlic 0.0% , dried oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 27.3 g |
| Sugars | 2.2 g |
| Fiber | 0.7 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 101 mg |
| Calcium | 216 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.