Ingredients
crust 50.0% , sauce 25.0% , low moisture whole milk mozzarella 12.5% , pepperoni 6.3% , E320 3.1% , E321 1.6% , and citric acid added to help protect flavor 0.8% , no smoke provolone cheese 0.4% , pepperoni 0.2% , E320 0.1% , E321 0.0% , and citric acid added to help protect flavor 0.0% , contains 2% and less of 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , garlic 0.0% , dried oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 26.9 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Potassium | 117 mg |
| Calcium | 172 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.