Ingredients
crust 55.6% , FIRE ROASTED VEGETABLES 22.2% , mozzarella 11.1% , parmigiano reggiano 5.6% , romano cheese 2.8% , Asiago 1.4% , extra virgin olive oil 0.7% , basil 0.3% , Garlic salt 0.3%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25.2 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 7.2 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 144 mg |
| Iron | 1.3 mg |
| Vitamin A | 108 µg |
| Vitamin C | 25.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.